Chinese Food
All Recipes
Fish flavored shredded pork
The fish flavored shredded pork in the Sichuan restaurant at the school gate. I always thought it had less meat and more carrots at that time. Now I want to come here. The shopkeeper has worked hard for our weight.
Health care Guyuan cream
The cold winter is coming. The women with insufficient Qi and blood are even colder. Only this season can Da Bu's donkey hide gelatin give full play to its invincible power and bring women a rosy complexion. This recipe is made by the plum sauce... ...
Litchi meat - tenderloin meat to eat like this. Color, fragrance and shape are all good.
Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look... ...
Mixed mushroom with dried bean
Stir up the dried mushrooms to give out the burnt flavor. Mix with the boiled dried beans. Add the grapefruit sauce. It has a light grapefruit flavor. It tastes sour, sour and sweet. It has unexpected surprises.
Medicated bean skin soup
The herbs used this time are very common combinations - Angelica, astragalus, jujube and wolfberry. If you like the medicine with a strong taste, it's OK to add herbs such as prepared land, dangshen, chuanxiong and other tonic soup. This herbal ... ...
Fried dumplings
I usually cook dumplings. This time I'll try to fry them.
Pure handmade donkey hide gelatin cake
A piece of pure handmade donkey hide gelatin cake can not only satisfy the sweet taste of the taste buds, but also make you a warm woman in this winter day, supplement energy and nutrition, and give you a good look.
Arctic shrimp tomato Kwai wheat noodle soup breakfast nutritious breakfast
Fulinmen's oil has been used for many years and the noodles have been eaten for a long time. This time, the buckwheat noodles are also very delicious. People with poor blood sugar can eat more buckwheat noodles.
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Nutritious and delicious tofu brain
Tofu brain is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . The digestion a... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional Beijing dish. Stir fried sweet noodle sauce and wrapped with shredded pork. It's just fresh shredded onion, shredded cucumber and tofu skin. It tastes rich. Two mouthfuls and one more. That's not infe... ...
Steamed dumplings with krill
Antarctic krill is a kind of krill that lives in the Antarctic waters of the southern ice ocean. Antarctic krill is a kind of shrimp like invertebrate, and lives in a group way. Antarctic krill has typical characteristics of high protein and low... ...
Mixed radish
In Jinling, the round radish is indispensable to the dining table. But it's full of taste. The water is tender and refreshing. I love this salad radish. Let's learn it together
Mushroom, bean, egg and rape
【532】 twelve point six It's a story of mixing bowls, juices, codes, rape, gudu, one pot, and putting them on top Hi, who am I? Where am I? What am I going to say?
Fish and shrimp dumplings suitable for pregnancy
I just found out that I was pregnant. I had the feeling of being a mother for the first time. I was excited and nervous. Nutrition supplement around the pregnancy is the most important thing. Folic acid, DHA, calcium, iron and zinc. I made fried... ...
